Terrace Seafood
fresh seafood chiang mai
entangling nets and trawl nets for blue crab Popular blue crab among Thai people

The deliciousness of blue crab meat, among the most popular seafood, is inevitable. The deliciousness of blue crab meat is fresh and quality. A mouthful of crab meat, fresh and clean in the premium grade is topnotch.

Let’s see how blue crab can be found.

There are 2 ways:

1. Entangling nets are nets that seafarers or fishermen use to trap marine animals by luring aquatic animals into the net but cannot get out. entangling nets mostly trap A-grade sea creatures, as they are seldom damaged.

2. Trawl nets are used by villagers to catch fish. When the fish are caught, they pull the net back in to collect the fish caught in the trawl nets, but they are larger. Nets are installed at the stern of fishing boats which can catch shrimp, shellfish, crabs, fish. The trawl nets become overcrowded causing most sea creatures to be damaged or even killed.

We can see that entangling nets preserve the integrity of more seafood. Most of the seafood that is delivered to seafood restaurants, blue crab is the same. Most often, blue crab is caught using entangling nets which are richer and fresher. Nowadays, it is popular to be boiled and then sold in parts or known as crab meat.

Edible blue crab meat consists of claw, Merus, gills or mouth. Most seafood restaurants will choose claw because it’s easy to eat and delicious and juicy.

Terrace Seafood, Chiang Mai Seafood Restaurant, is one of Chiang Mai’s seafood restaurants with blue crab menus. We select the special jumbo claw from the entangling nets because it is fresh and has a special taste and does not smell fishy. If anyone is free, you can go and eat it for once!
After hearing about blue crab, you might want to eat steamed blue crab with seafood dipping sauce, right? What will be next, please stay tuned.